Thursday, 13 October 2016

'Cook chickens upside down, don't overcook pork, try beef rib, and don't be afraid of slow-cooking!' M&S food boss's top tips for the perfect roast

SPONSORED However your parents cooked Sunday lunch is probably how you'll do it today, according to M&S Head of Product Development Sandra Ziles.

from Femail | Mail Online http://ift.tt/2dn00bl

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