Monday 1 May 2017

What it takes to feed the crowds at Royal Ascot

This year, caterers are stocking up on 5,000kg of smoked salmon and 51,000 bottles of champagne for the four-day event which counts the likes of the Queen and Zara Tindall as regulars.

from Femail | Mail Online http://ift.tt/2qv4dNZ

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